Stepby-Step Instructions for Mango Juice Recipe: Wash the mangoes thoroughly under running water to remove any dirt or residue. Peel the skin off the mangoes and remove the flesh. Easyinstructions. Sugar and water should be combined in a pan over medium heat. Stirring often, bring to a simmer, and cook until the sugar is dissolved and the syrup is clear and no longer hazy. Take the food off the stove and let it cool fully. Mangoes should be cut in half, with the skin and pit removed. Pourthe mix of PG and VG on top of the buds to make your do-it-yourself vape juice. You need to shut the lid tightly shut and hold it in a dark, cool place. The last item you need is to make a mess whenever you place the distilled mix in the e-juice bottles. Comemango season, make this juice for your loved ones to bring a smile on their face-Come mango season, make this juice for your loved ones to bring a smile on their face. Step 2. Put ripe mangoes and raw mangoes in a pressure cooker, add 2 cups water, cover and cook under pressure till 4-5 whistles are given out. 2Processing details of the mango pulp processing line. 3 Workflow of mango juice pulp production line. 3.1 Step 1 Fresh mango lifting. 3.2 Step 2 Mango washing. 3.3 Step 3 Mango sorting. 3.4 Step 4 Secondary washing. 3.5 Step 5 Mango pulping (juicing) 3.6 Step 6 Preheating & enzyme-killing. Make4 to 5 slits in mangoes and microwave on High until soft, 1 to 2 minutes. Dotdash Meredith Food Studios Cool, then remove the peel and inner seed; place mango pulp in a large bowl. Cutpassion fruit in half; scoop seeds and pulp into the carafe of a blender. Pulse pulp to break the seeds away from the membranes. Pour through a fine mesh strainer, chinois, or food mill. Return pulp to the blender and add twice as much water as you have pulp. Process it a second time to get the most out of the fruit. Stepby-Step Photos. 1) Place syrup in a bowl and stir in sugar if using. Sprinkle gelatin on top and set aside for 5 minutes for the gelatin to soften. 2) Heat up the gelatin until sugar and gelatin have dissolved completely and the mixture is smooth. 3) Stir syrup mixture into mango juice. 4) Pour into ramekins, add in fruits and chill for at Directionsfor Making and Canning Mango Salsa. Yield: 7 to 9 eight ounce jars. Ingredients . 6 cups diced unripe mangoes (you will need about 4 large, hard green mangoes or slightly under-ripe - just not soft and mushy) ; 11/2 cups diced red bell pepper or roaster red peppers; 1/2 cup finely chopped yellow onion (I like Vidallia's); 1/2 teaspoon crushed red pepper flakes Instructions In a small saucepan, combine the sugar and water. Over medium heat, bring to a simmer, stirring constantly until sugar is dissolved. Remove from heat and allow the simple syrup to cool. ½ cup granulated sugar, ½ cup water. Add mango and cooled simple syrup to a blender. Process for 30 seconds or until smooth. cHbyB.